Thursday, October 8, 2015

korea travel in seoul Myeongdong & korean tastey food,korean restaurant TheGamchon Sundubu (감촌순두부)

korea travel in seoul.(Insadong-dong)

 korean restaurant


The Gamchon Sundubu  (감촌순두부)


Insa-dong is a dong, or neighborhood of the Jongno-gu district of the South Korean city of Seoul.
 
 The main street is Insadong-gil, which is connected to a multitude of alleys that lead deeper
 
 into the district,with modern galleries and tea shops.
 

 At one time it was the largest market for antiques and artworks in Korea.
 
I'D LIKE TO recommened to you korean tastey food & korean restaurant.
 
The Gamchon Sundubu  (감촌순두부)
 
 
 
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine.
 
 The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional
 
seafood ,optional meat and gochujang or gochu garu (chili powder).
 
 The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick,
 
 robust porcelain, but can also be ground out of solid stone.
 

 
Address: 24 Jongno 1(il)-ga, Jongno-gu, Seoul, South Korea

Phone:+82 2-733-7035
 

AND


 I went to the myengdong goguanhanbok studio with my friend.

 

  myengdong travel (myengdong attraction) , the exterior of the myengdong goguanstudio.

  There is a 3min walk from subway line number 4 , myengdong staition exit 6.
 
 
  Goguan studio has 400sets of Hanbok for female,  100sets for male and 100sets for children.
 
 
   Get matched hair and make up with korean traditional apparels.
 
 
 Ta-dah!
  How do i look?
 

  I took my pictures by my self using my own camera and cellphone.
 
 
Prepared more than 15 traditional studios, enjoy your unlimited “Selfie” time with you freind.

location: 22-15 chungmuro jung-gu seoul

 Tel:02-318-8288

Homepage: www.goguan.net

  MUST DO IN KOREA, korea traditional costume studio goguan.

  Have a nice travel in korea.

   (korean traditional costume photo studio,seoul tour,seoul attraction,korea trip)
 
 



No comments:

Post a Comment